Food and Wine Zero Waste Program
Building your custom wine list
We design your list according to your menu, budget and philosophy. From by the glass program to esoteric beverage list or perhaps terroir driven, biodynamic...
Cleaning up your inventory
We assess your beverage inventory, clean it up and restore it to a healthy stage where meaningful purchasing can take place again. We can monitor your inventory according to sales and adjust it from anywhere.
Food menu management
Our goal is to provide you with a zero waste program, maintaining an efficient cost and create new habits towards handling food products. We work with your Chef and team in the process.
Pairing your menu
Finding the right beverage for every single items on your menu can be daunting! We will select wine, beer, liquor to pair the entire spectrum of your menu. Every single bottles are carefully selected based on demographics, pairing abilities, versatility, business entity and the philosophy behind the product itself.
We are driven to pursue hand crafted products made with passion and 'savoir - faire' geared towards food and unique on their own.
Your entire Zero Waste Program is now connected to your menu. Custom training is available per hourly or weekly rate depending on the velocity of the program.
Seattle | Las Vegas | Washington D.C | Barbados | Firenze | Dublin | Madrid | Zanzibar | Macau | Perth | Kyoto | Maui